Today was the day that I opened my first ever home brew. This is something I've never tried before but always wanted to give it a go. So a few weeks ago I brewed up a German Kolsch type beer. It's been sitting in Sandi's closet fermenting for the last two weeks. I'm happy that none of the bottles exploded. I've been worried that I created a skunk beer. Happy to say that it is drinkable. A bit hoppy but a good crisp flavor. Not bad if I do say so myself. I've been told that I have to name the beer and it has been suggested we go with "Gypsy Juice" not sure if I'm a fan of that one or not.
By the way, I did mention a few posts ago that we've gone with a Paleo diet. This is true but I guess I still get my share of liquid grain.